| 000 -LEADER |
|---|
| fixed length control field |
01021nam a22002777a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
11198 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-DhSEU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151222124859.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151222b xxu||||| |||| 00| 0 ben d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9840745832 |
| Terms of availability |
180.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BD-DhSEU |
| Transcribing agency |
BD-DhSEU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
664.024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Razzaque, Md. Abdur (রাজ্জাক, মোঃ আব্দুর) |
| 9 (RLIN) |
8381 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
খাদ্য প্রক্রিয়াজাতকরণ (Khaddo prokriajatkoron) / |
| Statement of responsibility, etc. |
Md. Abdur Razzaque (মোঃ আব্দুর রাজ্জাক) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
ঢাকাঃ |
| Name of publisher, distributor, etc. |
বাংলা একাডেমী, |
| Date of publication, distribution, etc. |
২০০৭। |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[16], 448 p. : |
| Other physical details |
ill. ; |
| Dimensions |
21 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Linkage |
Includes bibliography (p. 448) |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
EEE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electrical & electronics engineering. |
| 9 (RLIN) |
5154 |
|
|---|
| Topical term or geographic name as entry element |
Food processing. |
| 9 (RLIN) |
8382 |
|
|---|
| Topical term or geographic name as entry element |
Food packaging. |
| 9 (RLIN) |
8383 |
|
|---|
| Topical term or geographic name as entry element |
Food- Microorganisms. |
| 9 (RLIN) |
8384 |
|
|---|
| Topical term or geographic name as entry element |
Quality control- Food. |
| 9 (RLIN) |
8385 |
| 859 ## - Cataloguer's name |
|---|
| Cataloger's initials |
|
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |