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SOUTHEAST UNIVERSITY LIBRARY ONLINE CATALOG

Culinary essentials : Lab Manual /

Contributor(s): Johnson & Wales University
Material type: TextTextPublisher: New York: McGrow-Hill, c2002Description: 208p.; ills., graphs, images; 28cmSubject(s): Asset managementDDC classification: 641.5892
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রেফারেন্স Southeast University Central Library

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General Stacks 		Reference 641.5892 C967 (Browse shelf) C-1 Confined G00543
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