MacLauchlam, Andrew. <br/><br/>
New classic desserts / 
Andrew MacLauchlam. 
 - New York :  John Wiley,  c1995. 
 - xv, 265p. :  ill. ;  25 cm. 
<br/><br/>
<br/><br/>
<br/><br/><label>ISBN: </label>0471286052 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Textile engineering.<br/>Home management.<br/>Desserts.<br/>Cookery (Natural foods.).
<br/><br/><label>Dewey Class. No.: </label>641.86