Culinary essentials : Lab Manual /
Contributor(s): Johnson & Wales University
Material type: TextPublisher: New York: McGrow-Hill, c2002Description: 208p.; ills., graphs, images; 28cmSubject(s): Asset managementDDC classification: 641.5892Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
রেফারেন্স |
Southeast University Central Library
Library service hours:
|
Southeast University Central Library
Library service hours:
|
Reference | 641.5892 C967 (Browse shelf) | C-1 | Confined | G00543 |
Total holds: 0
There are no comments on this title.