In vitro assay of antioxidant activity and antimicrobial activity of fruits/ (Record no. 7741)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00501nam a22001937a 4500 |
| 001 - CONTROL NUMBER | |
| control field | PLR00220 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhSEU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190225133652.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190225b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhSEU |
| Transcribing agency | BD-DhSEU |
| Modifying agency | BD-DhSEU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 615 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 2009000300045 |
| 9 (RLIN) | 25196 |
| 245 ## - TITLE STATEMENT | |
| Title | In vitro assay of antioxidant activity and antimicrobial activity of fruits/ |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1, 56p.: |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | Pharmacy |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pharmacy |
| 9 (RLIN) | 25197 |
| 859 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Cataloger's initials, CIN (RLIN) | AA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Project Report |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Pharmacy Seminar Library | Pharmacy Seminar Library | General Stacks | 25/02/2019 | 615 | PLR00220 | 25/02/2019 | C-1 | 25/02/2019 | Project Report |